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You are here: Home / References

References

References

 

Balch, Phyllis A. CNC(2010). Prescription for Nutritional Healing, 5th ed. New York,NY: Penguin Group (USA) inc.

Braly, J.,MD, & Holford, P.(2006). Hidden Food Allergies. Laguna Beach, California: Basic Health Publications, Inc.

Conrad Stoppler, M. , MD(2012).  Food Allergy. What conditions mimic food allergy? Retrieved from MedicineNet.com: http://www.medicinenet.com/food_allergy/page6.htm

D’Adamo, Peter J.(1996). Eat Right For Your Type, The Individualized Diet Solution to Staying Healthy, Living Longer & Achieving Your Ideal Weight. New York, NY: G.P. Putnam’s Sons.

Haas, E.M., MD, & Levin, B., PhD, RD, (2006). Staying Healthy with Nutrition. The Complete Guide to Diet and Nutritional Medicine. New York, New York: Random House.

Lipsky, Elizabeth, Ph.D., CCN, CHN.(2012).  Digestive Wellness , 4th ed. New York, NY: McGraw Hill.

Murray, Michael, N.D., Pizzorno, Joseph, N.D.(1998). Encyclopedia of Natural Medicine, 2nd ed.  New York,NY: Random House, Inc..

Rosenbaum, M., MD(1999). Minimize Food Allergies. In Trent W. Nichols,MD, Nancy Faas,MSW,MPH(Eds.), Optimal Digestion. New York NY: Avon Books, Inc.

Taylor, J.P., Krondl, M.M.,Csima, A.C.(2004). Symptom relief and adherence in the rotary diversified diet, a treatment for environmental illness.  Alternative Therapies in Health and Medicine, Jul-Aug;10(4): 58-64.

Taylor, J.P., Krondi, M.M., Spidel, M., Csima, A.C.(2002).  Dietary adequacy of the rotary diversified diet as a treatment for “Environmental Illness”. Canadian Journal of Dietetic Practice and Research, Winter;63(4):198-201.


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Consider this:

"In Japan rice is a common food allergen; in Scandinavia: codfish; in India: chickpeas." Commonly and frequently eaten foods in each country.

University of Maryland Medical Center(2011). Food Allergy.  Retrieved from  http://www.umm.edu/altmed/articles/food-allergy-000063.htm :  risk factors

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